Treat the family to a special holiday lunch this Easter at the Chateau Tongariro Hotel.
Start with a range of delicious salads, baked fish, grilled chicken and cauliflower cheese before moving to the carvery station for the main event featuring ribeye beef and champagne honey glazed ham.
Complete by indulging your sweet tooth on favourites like black forest trifle, New York cheesecake and chocolate banoffee tart.
Book today and make this Easter the special occasion it deserves to be! Only on Sunday 4th April 2021.