WONDERFUL EXPERIENCES AWAIT
Chateau Tongariro Hotel is famous with the locals for our special F&B promotions. Whether you are considering an elegant High Tea, or maybe a traditional Sunday Carvery lunch, the Chateau Tongariro Hotel has you covered.
For all F&B promotions please consider booking ahead to avoid any disappointment.
Step back to genteel times with a High Tea experience at the Chateau Tongariro Hotel. With a specially curated new menu launched in June 2020, you will enjoy traditional scones, delicate finger sandwiches, sweet treats and freshly brewed gourmet Dilmah teas or barista coffee in the opulent Ruapehu Lounge. To mark a truly special occasion, upgrade to enjoy a glass of bubbles with your fresh scones, savouries and macarons.
To mark a truly special occasion, upgrade to enjoy a glass of bubbles with your fresh scones, savouries and macarons.
See our traditional menu, with vegetarian, gluten free and vegan options available on request.
For Queen’s Birthday weekend 4th – 7th June our high tea is offered with a royal twist – to book our special Queen’s Birthday high tea please book your table here.
Pamper yourself and your friends with High Tea at The Chateau Tongariro Hotel, available daily from 11 AM – 5 PM. Bookings are highly recommended.
Entrance Fees: NZD 45 (with tea or coffee) | NZD 54 (with Henkel Trocken Sparkling Wine) | NZD 72 (with Drappier Champagne)
Take some time on the long weekend season to sit and appreciate the finer things in life. Enjoy spectacular mountain views, good company, and of course our High Tea with a Royal twist.
Start with savoury treats like smoked salmon bites and roasted capsicum bruschetta followed by buttermilk raisin scones.
Then, satisfy your sweet tooth with raspberry chocolate cake and vanilla-blueberry macarons and more.
Available from 4th – 7th June, 11 AM – 4 PM.
Entrance fees: NZD 55 Adults | NZD 25 children 5-12 years | Toddlers below 5 years eat free with one paying adult.
Make your booking online or call us on +64 7 892 3908.
Celebrate the colder weather with our mid-winter Christmas Buffet. Enjoy a delicious spread featuring glazed ham, stuffed turkey and lamb at our carvery station. With a wide range of starters, mains and more, you’ll think Christmas has come early!
Finish the meal on a sweet note with Christmas favourites including Pavlova, Butterscotch Pudding and Christmas Mince Pies.
Available Sundays from 13th June – 25th July, 11AM – 2PM.
Entrance Fees: NZD 55 Adults | NZD 25 children 5-12 years | Children under 5 free
Book online or call +64 7 892 3809.
We all love a traditional sit-down lunch, but in this busy day and age we don’t always have the luxury of time to prepare one. The Chateau Tongariro Hotel has the perfect solution with an indulgent all-you-can-eat spread of mouth-watering entrees, mains and desserts.
Enjoy a slice of tradition at the Sunday Buffet. Bring the family for dishes like succulent roast chicken, rosemary ribeye, and classic Yorkshire puddings with kiwi and international sides.
And always leave room for the crowning touch of old-fashioned desserts just like Grandma used to make; red velvet cake, homemade apple pie and much more.
Available every Sunday from 12 PM – 2 PM.
Entrance Fees: NZD 45 (adults) | NZD 15 (Children 5-12 years) Toddlers below 5 years eat for free with one paying adult.
For the months of June and July we are transforming our Sunday Buffet into a Mid-Winter Christmas feast. Please book your table here.