F&B Promotions - High Tea Mt. Ruapehu Hotel

Chateau Tongariro Hotel
CHATEAU TONGARIRO HOTEL
English

Online booking

 

High Tea

Step back to genteel times with a High Tea experience at the Chateau Tongariro Hotel. With a specially curated new menu launched in June 2020, you will enjoy traditional scones, delicate finger sandwiches, sweet treats and freshly brewed gourmet Dilmah teas or barista coffee in the opulent Ruapehu Lounge. To mark a truly special occasion, upgrade to enjoy a glass of bubbles with your fresh scones, savouries and macarons.

To mark a truly special occasion, upgrade to enjoy a glass of bubbles with your fresh scones, savouries and macarons.
See our traditional menu, with vegetarian, gluten free and vegan options available on request.

Pamper yourself and your friends with High Tea at The Chateau Tongariro Hotel, available daily from 11 AM – 5 PM. Bookings are highly recommended.

Entrance Fees: NZD 45 (with tea or coffee) | NZD 54 (with Henkel Trocken Sparkling Wine) | NZD 72 (with Drappier Champagne)

 

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SUNDAY BUFFET

We all love a traditional sit-down lunch, but in this busy day and age we don’t always have the luxury of time to prepare one. The Chateau Tongariro Hotel has the perfect solution with an indulgent all-you-can-eat spread of mouth-watering entrees, mains and desserts.

Enjoy a slice of tradition at the Sunday Buffet. Bring the family for dishes like succulent roast chicken, rosemary ribeye, and classic Yorkshire puddings with kiwi and international sides.

And always leave room for the crowning touch of old-fashioned desserts just like Grandma used to make; red velvet cake, homemade apple pie and much more.

Available every Sunday from 12 PM – 2 PM.

Entrance Fees: NZD 45 (adults) | NZD 15 (Children 5-12 years) Toddlers (below 5 years) eat for free.

 

EASTER SUNDAY BUFFET

Treat the family to a special holiday lunch this Easter at the Chateau Tongariro Hotel.

Start with a range of delicious salads, baked fish, grilled chicken and cauliflower cheese before moving to the carvery station for the main event featuring ribeye beef and champagne honey glazed ham.

Complete by indulging your sweet tooth on favourites like black forest trifle, New York cheesecake and chocolate banoffee tart.

Book today and make this Easter the special occasion it deserves to be! Only on Sunday 4th April 2021.

Pre-bookings are essential. Book online or call +64 7 892 3809.
Full pre-payment is required to confirm your booking, our team will contact you for the arrangement.