F&B Promotions - High Tea Mt. Ruapehu Hotel

Chateau Tongariro Hotel
CHATEAU TONGARIRO HOTEL
English

Online booking

 

High Tea

Step back to genteel times with a High Tea experience at the Chateau Tongariro Hotel. With a specially curated new menu launched in July 2021, you will enjoy traditional scones, delicate finger sandwiches, sweet treats and freshly brewed gourmet Dilmah teas or barista coffee in the opulent Ruapehu Lounge. To mark a truly special occasion, upgrade to enjoy a glass of bubbles with your fresh scones, savouries and macarons.

To mark a truly special occasion, upgrade to enjoy a glass of bubbles with your fresh scones, savouries and macarons.
See our traditional menu, with vegetarian, gluten free and vegan options available on request.

Pamper yourself and your friends with High Tea at The Chateau Tongariro Hotel, available daily from 11 AM – 5 PM. Bookings are highly recommended.

Entrance Fees: NZD 49 (with tea or coffee) | NZD 58 (with Henkel Trocken Sparkling Wine) | NZD 76 (with Drappier Champagne)

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Mid-Winter Christmas Buffet

Celebrate the colder weather with our mid-winter Christmas Buffet. Enjoy a delicious spread featuring glazed ham, stuffed turkey and lamb at our carvery station. With a wide range of starters, mains and more, you’ll think Christmas has come early!

Finish the meal on a sweet note with Christmas favourites including Pavlova, Butterscotch Pudding and Christmas Mince Pies.

Available Sundays from 13th June – 29th August, 12 PM – 2PM.

Entrance Fees: NZD 55 Adults | NZD 25 children 5-12 years | Children under 5 free

Book online or call +64 7 892 3809.

 

SUNDAY BUFFET

We all love a traditional sit-down lunch, but in this busy day and age we don’t always have the luxury of time to prepare one. The Chateau Tongariro Hotel has the perfect solution with an indulgent all-you-can-eat spread of mouth-watering entrees, mains and desserts.

Enjoy a slice of tradition at the Sunday Buffet. Bring the family for dishes like succulent roast chicken, rosemary ribeye, and classic Yorkshire puddings with kiwi and international sides.

And always leave room for the crowning touch of old-fashioned desserts just like Grandma used to make; red velvet cake, homemade apple pie and much more.

Available every Sunday from 12 PM – 2 PM.

Entrance Fees: NZD 55 (adults) | NZD 25 (Children 5-12 years) Toddlers below 5 years eat for free with one paying adult.

For the months of July and August, we are transforming our Sunday Buffet into a Mid-Winter Christmas feast. Please book your table here.